The Global Rice Noodles Market was $3.90 Bn in 2020, and it is expected to reach $16.1 Bn by 2030. It is eventually growing at a commendable high compound annual growth rate CAGR of 15.2% between 2020-2030, as per the latest market research report titled Global Rice Noodles Market – Global industry analysis, size, share, growth, trends and forecast, 2020 – 2030.
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With the massive use of the product in different kinds of cuisines will help to grow the market. Besides this the consumers are today prefer the organic and certified packaged rice noodles which will accelerate the growth of this market during the forecasted period. Also this product is easily available in many different flavors among with attracting labeling and effective marketing by the manufacturers. The increased awareness about the health benefits among the manufacturers and consumers will help the market to flourish during the forecasted period of 2020 to 2030. But due to the current COVID-19 pandemic there might be a slight difference in the present year.
Geographically, the Global Rice Noodles Market is divided into global regions like North America, South America, Europe, Middle East and Africa, Asia Pacific.
The primary key players in the Global Rice Noodles Market include JFC International, American Roland Food Corp., Eskal, Nan Shing Hsinchu, Cali Food, Nature Soy, Mandarin Noodle Manufacturing, Ying Yong Food Products, J.D. Food Products, Leong Guan Food Manufacturer, Foodle Noodle, Lieng Tong, LandW Food Corp., Thai Preserved Food Factory, Thai Kitchen.
The Global Rice Noodles Market Has Been Segmented Into:
By Type
- Fresh Rice Noodles
- Dried Rice Noodles
- Instant Rice Noodles
By Application Type
- Home Usage
- Commercial usage
By Geography
- North America
- Europe
- Asia Pacific
- Latin America
- The Middle East and Africa
Browse the full report at https://www.sheeranalyticsandinsights.com/market-report-research/rice-noodles-market-21
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